Whiskey Sour | St. Patrick’s Day | Pre-Prans with Ruthie
Good for St. Patrick’s or any other day, here’s a “Catholic” Whiskey Sour made with homemade sour mix.
If you make the recipe, let us know how it turned out. Comment below>! (or from the app, click here)!
2 oz whiskey
1 oz sour mix (recipe below)
1/4 oz Pimm’s No.1
3 dashes Angostura Bitters
Sliver of orange peel
2 oz lime juice
1 oz agave syrup
Combine first 5 ingredients in a cocktail shaker, shake until nice and cold. Pour without straining into a glass, rub the rim with the orange peel, then drop the peel into the glass. Makes 1.
ABOUT THE SHOW
“Pre-Prans with Ruthie” is an Ignatian food show on the IN Network that brings the time-honored Jesuit tradition of “preprandials” (think: happy hour) to your home through easy to make & share recipes that are infused with Ruthie’s stories and lovable personality.
New episodes each month!
WHO IS RUTHIE?
Ruthie is a mother of two grown kids and fifth of twelve siblings. A retired yoga instructor, she now lives and works in Los Angeles, CA, serving as Kitchen Manager at the Jesuit Novitiate, in addition to owning and managing Organized Living with Ruthie. As a niece and sister of two Jesuits, her ties to the Society of Jesus and Ignatian Spirituality are life-long.
WHAT IS PRE-PRANS?
Pre-Prans is basically happy hour. Short for preprandial, it’s anything done right before a meal, like having appetizers and drinks. In the Society of Jesus, “pre-prans” is a traditional way that Jesuits who live together make time in their busy schedules to gather as a community.