When Eric Sundrup, SJ of The Jesuit Post joined Ruthie for Cinco de Mayo, he mentioned a margarita recipe that some of his Mexican Jesuit brothers make, calling it “the best I’ve ever had.” Here’s that recipe!
1 can of frozen limeade (NOT lemonade, also, do not defrsot it)
Tequila Reposado (any brand, as long as it is reposado)
salt for the glasses (optional)
Fill blender with ice, up to half full. Add frozen limeade.
Fill the empty limeade can with 3/4 tequila and 1/4 triple sec. Add to blender.
Cut the orange and squeeze the juice and some of the pulp into the blender.
Separate the egg and add the white (JUST THE WHITE).
Blend until all the ice is crushed.
If desired, wet margarita glasses with the orange and then rim with salt.
Repeat process as needed!
Originally mentioned in the Pre-Prans Clean Margarita video: