Jason Welle, SJ of The Jesuit Post is in the kitchen with Ruthie for Grilled Pineapple Spears with a Lime Dipping Sauce. RECIPE Ingredients 1 whole pineapple, trimmed and cut into spears 3 tablespoons honey 2 tablespoons lime juice 1/4 cup brown sugar Lime Dip 1/2 cup plain yogurt 2 tablespoons honey 1 tablespoon lime […]
