Pre Prans with Ruthie-Asparagus Hummus
Join Ruthie Blacksea and Jason Welle, SJ from the Jesuit Post in a making a delicious appetizer combo perfect for your next party.
ABOUT THE SHOW
“Pre-Prans with Ruthie” is an Ignatian food show on the IN Network that brings the time-honored Jesuit tradition of “pre-prans” (think: happy hour) to your home with easy to make & share appetizer & cocktail recipes that are infused with Ruthie’s stories and personality.
WHO IS RUTHIE?
Ruthie Blacksea is a mother of two grown kids and fifth of twelve siblings. A retired yoga instructor, she now lives and works in Los Angeles, CA, serving as chef at the Jesuit Novitiate, in addition to owning and managing Organized Living with Ruthie. She’s also a niece and sister of two Jesuits!
WHAT IS PRE-PRANS?
Pre-Prans is basically happy hour. Short for preprandial, it refers to anything done right before a meal, like sharing appetizers and drinks. In the Society of Jesus, “pre-prans” is a traditional way that Jesuits who live together make time in their busy schedules to gather as a community.
